I just got back from LA and it's way too late to recap the last three days, although I can tell you I had a fantastic time. Jude and her husband Greg were marvelous hosts, and working with her team at BNE was a great experience!After a long day of shooting Wednesday, Jude treated us to a very special meal at a restaurant called Honey Pig in LA's Koreatown. Her friend, and fellow BNE producer Juliana recommended it, and it turned out to be a wonderful choice!
Anyway, I'm going to bed, but I wanted to post this very short film I captured with my iPhone. What you are seeing is pork belly, pumpkin, kim chi, bean shoots, garlic, and jalapeño all grilled and eaten wrapped in stick rice sheets. It was incredible!
