cilantro dosa/kotthamali dosa

       Cilantro is rich in anti-oxidants and dietary fiber which reduces bad cholesterol and reduces risk of pulmonary issues.Leaves and seeds produce many essential oils for human diets.-It is a good source of essential minerals (potassium, calcium, manganese, iron, and magnesium) -Also good source of vitamins (C, A, riboflavin, niacin, folic acid).-Cilantro is one of the richest known sources of Vitamin K (which helps in bone mass production and health).Now we prepare nutritive  dosa with it.
Ingredients
Raw rice - 1/2 cup.
boiled rice - 1/2 cup.
cilantro(coriander leaves)- 1 cup.
cumin seeds(jeera)- 1/2 tsp.
black pepper - 11/2 spoon [around  to 40].
garlic - 2.
red chillies - 5.
tamarind - amla size.
ginger- 1 tsp.
fennel seeds - 1/4 tsp.
salt - for taste.
oil - to fry.

Preparation
wash and soak Soak Raw rice and boiled rice together for 4 to 5 hrs or overnight.
Method
  • To the soaked  rice add cilantro,cumin seeds,black pepper,garlic,redchillies,tamarind,ginger,fennelseeds,salt.grind it.batter is ready.
  • The consistency should be moderate.Batter should be fine.
  • As soon as batter is ready then start preparing dosa's. 
  • pour like normal dosa[As soon as u pour the dosa drizzle some oil over it,cover it with a lid,when one side got toasted lid is not neccessary remove the lid and flip the dosa,toast  it,till it is  fully cooked.

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