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| Apple Sage Chicken |
Hi Everyone,
We do not have power or water...occasional internet at our emergency location (and warm showers too.) but we are safe. We did have a tragedy in our town... I will tell you more when life gets a little more normal. Please let me know how you are doing if you were in a storm area. I hope I find you all well. We are hoping for power restoration for next week... in the mean time we are cooking up all our leftover soups and stews on our camp stove and hoping that it doesn't get cold. We do have a fireplace... but it still can get a bit chilly.
Safety and love to all of you,
Diane
With this dish I can officially say I am out of my cooking slump!!!! I had to brown apples for a French Friday dish which is how I got the idea of putting browned apples in a simple dish. The sage really balances the sweetness of the apples which tastes so good with chicken. My kids loved this dish... I was a little surprised... but I have to admit it is truly seasonally good.
Apple Sage Chicken
by Diane Balch
Preparation time: 30 minutes Serves: 4
Ingredients:
approximately 3 tablespoons of butter
2 large apples of your choice, peeled and cut into diagonal strips.
1 to 1.5 pounds of chicken tenders
1 cup of white wine
4 fresh sage leaves minced
salt and pepper to taste
Directions:
1) While you heat a tablespoon of butter in a large skillet peel and cut the apples.
2) Brown apples until they just start to get golden. Don't over cook they will turn to mush. Remove from skillet as the pieces brown.
3) When you are done browning the apples add another tablespoon of butter to the skillet and sauté the chicken. Remove pieces to a bowl when they are done.
4) Turn the skillet up to high heat and add the wine and sage. Deglaze the pan by scrapping the bottom with a spatula. Continue to do this until the wine begins to get syrupy.
6) Turn the heat off and return the chicken and the apples. Let sit for at least 5 minutes before serving either over rice, potatoes, or with crusty bread.
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| Hosted by Home Maid Simple and Simple Living with Diane Balch |
Foodie Friday Features:
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From: Hungry Little Girl
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From: Dining with Debbie
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