 |
| Slow Cooker Chicken Vegetable Stew |
This has been a real transitional week weather wise here in Northern Westchester County, NY. The days get above freezing but the nights are still chilly. Spring has been raining in, and the snow is quietly disappearing. Maple sap is flowing from the trees... but I still feel like warm hearty food: chicken, leeks, cream... with a small hint of Spring: peas.
Softball season is starting soon. Life will be getting a little busier... that's when I pull out my slow cooker and I am guaranteed a warm inviting meal when I get home.
Enjoy,
Diane
Slow Cooker Chicken Vegetable Stew
by Diane Balch
simplelivingeating.com
Preparation time: 10 minutes Serves: 4 - 6
Ingredients:
3 leek stalks chopped, include a little bit of the green
4 celery hearts chopped
4 small potatoes chopped
6 frozen chicken tenderloins
1 32 ounce container of chicken broth
1/2 teaspoon of dried tarragon
1 cup of dry white wine
1 10 ounce package of frozen peas
1/2 cup of cream
Directions:
1) Put all ingredients except the peas and the cream in a slow cooker.
2) Cook on high for 3 to 4 hours or low for 6 to 7 hours.
3) 15 minutes before you want to serve the stew remove the chicken and shred it into pieces with a fork and return it to slow cooker. Add the peas and cream. Mix well. Serve with crusty bread.
From: Real Food Forger
 |
| Asian Spiced Daikon Mushroom Soup |
This is a wonderful soup for curing or prevent a cold during the transition into Spring. It contains daikon which is a high in C and ginger, garlic, & chicken broth all great for the immune system.
From: Cooking on the Front Burner
 |
| Chicken with Port-Mushroom Sauce |
I love a recipe that is both quick and elegant. Just a few simple ingredients, but wow,... will your company think you slaved for hours cooking it.
From: The Home Heart
 |
| Easy Sopapillas |
A fairly quick and easy gluten-free dessert that has a lot of flavor combinations: sweet, chocolate, cinnamon... crunchy and delicious.
This post is shared on the following wonderful food/craft parties. Be sure to check them out:
Instructions for Foodie Friday linky:
This is a food party please link up only 3 food related posts. Thank you.
Click on at least 3 other recipes.
SUBSCRIBE TO THIS BLOG BY EMAIL OR RSS...
SUBSCRIBE TO THIS BLOG BY EMAIL OR RSS...
or FRIEND ME ON FACEBOOK
SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.
1) Copy the Foodie Friday Button's html from this website's sidebar.
2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar. Please link back.
3) Copy the link to the recipes you want to add to Foodie Friday, not your homepage.
4) Click on "your next" on this page.
5) Past your link and type in the name of the recipe, not your name.
6) Choose how you want to download the photo.
5) Past your link and type in the name of the recipe, not your name.
6) Choose how you want to download the photo.
By posting in this party you are giving this blog permission to reprint (with a link to your post) in recipe roundups and featured posts any recipes/articles you share with us.
