I have hundreds of recipes in my recipe collection. The ones I will make over and over are the ones that are fail-proof, easy, and quick - mostly because I will find some way to mess it up! So, take it from me - this fudge couldn't be easier to make, and I also should mention that you don't even have to use the stove. This fudge is made in the microwave!!
This fudge is perfect as-is, or throw on some decorative sprinkles and make these a cute gift for any holiday! You probably should plan on sharing this fudge anyway... you will most likely end up eating it all by yourself!! Plus, you'll make more friends. Win-win.
Ingredients:
- 14 oz can condensed milk
- 14 oz package of semi sweet chocolate chips
- 10 oz package of Andes mint chips
- Sprinkles {optional}
Directions:
- Line glass pan {8x8 pan for thick squares or a 9x13 pan for thin squares} with tinfoil and lightly grease.
- Pour the chocolate chips and Andes mint chips into a large, microwaveable bowl.
- Add condensed milk and mix well.
- Microwave for three minutes. Stir until smooth.
- Pour evenly into pan.
- Add sprinkles {optional} and refrigerate to set.
- Pull the sides of tinfoil or turn pan upside down to remove the fudge from the pan. Carefully pull tinfoil off the fudge.
- With a sharp knife, cut into squares and serve. I was able to get 25 one and a half inch pieces from an 8x8 pan.
Not a mint fan? No problem! You can replace the mint chips with more chocolate chips, peanut butter chips or any other flavor you'd like! I also highly recommend trying my Cookies 'n Cream Fudge!
