Billam Kudumu is a traditional recipe. it is a Polala amavasya recipe. it is made with rice flour. We can also have it as a tiffin or break fast.It is a low calorie snack.It is a easily digestable food. We learn billam kudumu with step by step procedure.
Rice flour - 1 cup.
Water - 1 cup.
salt - for taste.
chana dal - 1 tsp.
Moong dal - 1 tsp.
Grated coconut - 1/4 cup.
Preparation
Method
 |
| Billa Kudumulu |
Ingredients
Rice flour - 1 cup.
Water - 1 cup.
salt - for taste.
chana dal - 1 tsp.
Moong dal - 1 tsp.
Grated coconut - 1/4 cup.
Preparation
Take a thick bottomed kadai, add water,salt,chana dal,Moongdal and coconut, when water starts boiling, simmer the stove, add rice flour, let it be as such for 10 minutes.Then switch off the flame, and transfer the content to a plate.
Method
- When it cools down, drizzle some water, little by little, to make a smooth dough.finally drizzle some oil on the dough and knead it again. Let it sit aside for 30 minutes. Then divide the dough into equal portions and make lemon size balls.
- Grease some oil, over the palms,pat each balls, using your fingers,as shown in the picture, to make a circular disc.Then steam it for 15 minutes.
- Now Billa kudumu is ready. We can offer this Prasadam to Goddess Poleramma to get her blessings.
