Pala Pradhaman is an authentic Payasam Made during the Occasions of Onam and Vishu (The New Year festival of Kerala) .This is a favorite dessert at our home.During birthday or at any special occasions we make this Payasam. This is a delicious Payasam, that i ever had.Palada Pradahaman is Made with Sugar and Milk.Ada pradhaman is made with Jaggery and Milk.Now we learn how to make Palada Pradhaman.
Ingredients
Ada - 1/2 cup.(Store bought)
Milk - 4 cups.
Sugar - 1/2 cup.
Ghee - 1 tsp.
Water - as required.
Cashews - 10 (optional)
condensed Milk - 4 tbsp (optional)
Preparation
How to Cook Ada
Ada - 1/2 cup.(Store bought)
Milk - 4 cups.
Sugar - 1/2 cup.
Ghee - 1 tsp.
Water - as required.
Cashews - 10 (optional)
condensed Milk - 4 tbsp (optional)
Preparation
How to Cook Ada
- Heat the water, in a wide vessel, when water starts boiling, add ada and switch of the flame.Let it sit aside for half an hour.
- After half an hour,Most of the water will get absorbed, as shown in the picture. Then rinse it, two or three times.Then drain it completely. This is the basic Method of Cooking Ada.
- Saute the cashews in 1 tsp of Ghee, till it turns golden brown colour.
Method
- Take a Wide thick bottomed pan, add 4 cups of water and semi - cooked ada, Stir in between.Cook in a Medium flame.
- After 20 - 25 minutes, milk gets reduced to half of its original quantity and, you could see the ada, at the surface of the milk. Ensure that ada is soft.
- Add condensed milk and give a quick stir.
- Now, Switch off the flame, and add sugar, mix well. Finally garnish with sauted cashews.
- When it cools down, it gives more creamy texture.you can refrigerate this ada, which gives more taste, than normal one.
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Palada Pradhaman - ONAM RECIPES - With Step Wise Pictures - Kerala Palada Payasam By Gayathri, sep 13, 2013 Palada Pradhaman
Palada Pradhaman 
