Masala Dosa Recipe - With Green peas - Indian Dosa Varieties

Masala Dosa is Stuffed mainly with potato and fresh Green peas. Potato can be used to relieve High Blood Pressure due to tension, indigestion etc, due to abundance of vitamin-C and B in it.Peas flaunt twice the protein of most vegetables, so they're the ideal substitute for fattier protein fare, providing an excellent strategy for controlling our fat intake.onion is also a good source of fiber and vitamin c. Now we learn Masala Dosa.

Ingredients

Dosa batter U can use Idli batter (that i mentioned in Idli dosa batter Recipe)

Add Some water to the batter to make Easy and Thin Spread.

oil - to drizzle.

Stuffing

Potato - 3 (medium size) .
Fresh peas - 1/4 cup.
Onion - 2 (chopped).
Green chillies - 3 - 4.
Chilli powder - 1 + 1/4 tsp.
Mustard seeds - 1/4 tsp.
channa dal - 1/2 tsp.
turmeric - 1/4 tsp
Ginger - 1 inch.
tamarind - very small amla size ball.
oil - to fry

Preparation

Boil and Smash the potatoes.
prepare tamarind extract.

Method of stuffing preparation

Heat the oil in a pan, saute mustard seeds, channa dal, green chillies, chopped onions, saute it ,add grated ginger, saute till Onions turns golden brown.
Add green peas saute for few minutes. Add little water saute, till it becomes soft.
Add turmeric,chilli powder and salt.Mix well. Then Add more water according to consistency.
When water starts boiling,add smashed potato stir well,finally add tamarind water.
let it cook in moderate flame for few minutes till gets thick consistency.Finally Garnish with cilantro.
Delicious masala is ready.

Dosa preparation