When a very positively reviewed cookie, cake, or other pastry recipe and gets an atypically bad appraisal, it can often be traced back to flour measuring technique, or lack there of. I did this video a few years ago to illustrate the point, and since we’re heading into holiday baking season, I thought it’d be a great time to review.
This isn’t to say that people don’t occasionally post recipes with ingredient errors [clears throat nervously], but if a cookie gets mostly rave reviews, and yet you thought it was a little dense, there’s a chance it could be this common culprit. Anyway, this clip shows you why weight is better, and also how to properly measure by volume. Enjoy!
Recently Added
Popular
-
The Sandwich WitchMy daughter loves having books read to her and is now learning to read. She loves going to the libr…
-
The Best Ever Chocolate CookiesThese are the best Chocolate Cookies ever. I mean it. The credit comes from one of my amazing siste…
-
Ulli Vada or Onion PakodaUlli Vada is Kerala's own Onion Fritters and is also known as Onion Pakoda in North India. A re…
-
Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
-
Ethakka varuthathu/Banana fritters.This is another easy Kerala snack with ripe banana and the most easiest one....no mixing of batter.…
-
Gobi Manchurian / How to make Cauliflower ManchurianGobi Manchurian/Cauliflower Manchurian is a popular Indo-Chinese spicy curry, where fried cauliflow…