Crunchy Asian Slaw – low fat, low carb, high flavor!

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the Salmon Mango Bango recipe that we used to top this slaw. It is a really nice combo!

The Japanese vegetable slicer I used on the carrots is a great gadget to have around. You’ll see me use it for many things. They are relatively inexpensive and last a very long time. I prefer them over the way-to-expensive French metal versions.

Related Posts

ADBLOCK DETECTED!

You are running an AdBlock extension in your browser!
If you wish to continue please disable AdBlock for this website.
Subscribe Our Newsletter