Our Favorite Knife Sets
These choices are based on my personal experience, online reviews and feedback, and value/price comparisons.
Pots and Pans
A quality set of pots and pans are crucial to making consistently great food. The three choices I've made below cover the basic styles; stainless steel, high-quality non-stick, and the ultimate cookware the "Le Creuset" Dutch oven,which is a ceramic-glazed cast iron design. All three styles have their own strengths and weaknesses, but I use all three styles regularly,as do most Chefs.
more to come...
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Chocolate-Filled Cookie DoughChocolate chip cookies are probably the best invention ever made. An even better invention was the …
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All the good ideas are [usually] already takenI invented the grapefruit spoon. When I was about 8, I was eating a grapefruit for breakfast in my …
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Gobi Manchurian / How to make Cauliflower ManchurianGobi Manchurian/Cauliflower Manchurian is a popular Indo-Chinese spicy curry, where fried cauliflow…
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Valentine Love JarsI love making Valentine projects, especially ones that double as decorations. This project took abo…
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How to Paint a Chalkboard Table for KidsI've mentioned before that I don't use paint containing VOCs (that would be most paint) in…
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Roast Beef Appetizer: St. Germain Tartine #French Fridays with DorieI have already made this appetizer twice. It is so simple to make and so delicious to eat. And left…