This video recipe is my foolproof method for your basic cheddar cheese sauce. The cheese sauce is one of those sauces that every cook must have in their repertoire. During a recent trip to the supermarket I saw that they sell cheese sauce in a can. The list of ingredients was as long as it was phonetically challenging. If I had a nickel for every ingredient on that label, I would have…well, about 85 cents.But, unlike many canned goods (like potatoes!!), I can understand why people would buy a canned cheese sauce. There is nothing worse than a grainy, separated, failed attempt at the homemade version. The security of the possibly toxic, yet perfectly textured, canned sauce is very alluring. But, once you see how easy it is to make this almost-impossible-to-screw-up recipe, you will no longer need the safety of the "can o' goo."
As a special bonus, at the end of the clip, you'll be treated to what I consider the greatest cheese joke of all time. By the way, I should mention that I only know one cheese joke. Enjoy!
Click here for the transcript and ingredients.
