Gee, if I knew the reviews of RR's cooking skills were going to be so great I wouldn't have featured him! As you know, I work alone, but I guess I can share the spotlight for one more day. Here is something called Puerco Pibil, which I've never made, or know anything about, so I'll let Chef Rodriguez take it from here. Enjoy!
(Rated NC-17)
Popular
-
Ragi DosaRagi is especially valuable as it contains the amino acid methionine , which is lac…
-
Brussel Sprout and Brie BruschettaBrussel sprouts have had a bad rap for as long as I can remember, but they are making a comeback. …
-
Hello from Fugly Los Angeles!Michele and I are in the City of Angels for the birthday celebration of our dear friend Jude Weng (…
-
Egg-in-a-Hole....step by step.Egg in a hole, or Toad in a hole is a treat for kids. Its a kid friendly meal and perfect for fussy…
-
Pinteresting Features n' Shtuff #65Before I get started with today's features, I just wanted to remind you about our Artsy Corner…
-
Chef William D’Arduini and What Happened to the “Homemades”First of all, you’re witnessing some blog history here. Uncle Bill becomes the first member of the …
-
A Christmas MiracleAbout 10 years ago my in-laws bought a Prime Rib for Christmas dinner. No matter what meat is serve…
