I've been in a bit of a culinary slump lately. But this week I've been doing some experiments. Last week I made some seriously awesome tomato soup in my crock pot. I figured I should probably go record what I did before I lost the piece of paper I scribbled in the ingredients on. So off to BakeSpace....the Ravelry of the cooking world.I haven't logged on to BakeSpace in a long time. And as I was looking around I was amazed. The site has been totally re-done. The pages load faster (WAY faster), the way you do things is more user friendly, I was impressed.
As I was poking around, I saw that some of my recipes lost their formatting (anyone else noticing a theme in my life lately?) so I'm working on fixing those. And as I was fixing formatting, I rediscovered some recipes I used to make a lot but haven't for a while (like super easy pumpkin spice cake or coconut thai shrimp and pineapple curry) and some I had totally forgotten about (like Crockpot Tortilla Soup).
It was fun. I think I may need to start spending some more time over there. If you're not on BakeSpace yet, check out any of my links....the site is free. And like I said, it's like the Ravelry of the cooking world. Go check out my recipes or sign up and add me as your friend.
