Another Take on Foie Gras broho 8:34 AM This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!Related:A Celebrity Chef’s Worst Enemy? David Letterman!Related:Hello World! It’s me, Chef John…the man behind the handsRelated:My Favorite Food Network Star – Alton BrownRelated:The One That Got Away
