Another Take on Foie Gras broho 8:34 AM This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!Related:I'm Moving to France!Related:Last Night We Had a Little LambRelated:Rachael Ray and the Doughnuts of Mass DestructionRelated:Celebrating Memorial Day
