Another Take on Foie Gras broho 8:34 AM This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!Related:Metaphorically SpeakingRelated:What is the Opposite of Meatless Mondays?Related:GeoduckingRelated:"Steak Pizzaiola" Sunday Dinner with Someone's Italian Grandmother
