Another Take on Foie Gras broho 8:34 AM This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!Related:Yes, We All Did See Too Much!Related:The Art of Seduction with DaveRelated:When I Grow Up, I Want to Be a Celebrity Chef! Right, Mommy?Related:Celebrate the Inauguration with Iconic Posters
