I am married and have 2 children, Nidhi and Namit. I am now a stay-at-home mom that means on duty 24/7 :). I quit my job soon after my husband got transferred to Mercara, Coorg. I love to cook for my family and friends. I always try out something new and if it is really good, it stays in my heart. My husband, Homey and my kids are my greatest critics. I do not go for expensive things, my idea of cooking is to cook with what is available in the house. I am not an expert in cooking nor have a degree in home science. I just use ingredients approximately or if I am following a recipe I follow it. Fifteen years back I never stepped into my amma’s kitchen, but after marriage, I started experimenting South Indian and North Indian foods, then kids came along and that got me hooked to baking; cake, tarts, cookies etc. I think cooking should not be bothersome or troublesome, it should give great pleasure and satisfaction. When someone says “I don’t like cooking” I feel sad because they are missing so many things.
I have been thinking for a long time why not share my best recipes, of course, I always hand them down to my relatives and friends. My husband’s transferable job helped me to discover food of other states a well and whatever recipes I post have been tried and tested by me. All the measurements are approximate.
Like I mentioned before, I do not make food with too much expensive things. I always store cocoa powder (I buy from whole sale shops), butter (homemade butter), and fresh flour. My recipes are all easy, cooking should be easy. I hope to pass the spirit of cooking to each and everyone who visit my blog. Once again thank you for visiting my blog.
I have been thinking for a long time why not share my best recipes, of course, I always hand them down to my relatives and friends. My husband’s transferable job helped me to discover food of other states a well and whatever recipes I post have been tried and tested by me. All the measurements are approximate.
Like I mentioned before, I do not make food with too much expensive things. I always store cocoa powder (I buy from whole sale shops), butter (homemade butter), and fresh flour. My recipes are all easy, cooking should be easy. I hope to pass the spirit of cooking to each and everyone who visit my blog. Once again thank you for visiting my blog.
