PUDDINGS TO BEAT THE SUMMER HEAT:

I am a little lazy when it comes to taking photographs, but I will try my best on that aspect. I know when it comes to making puddings one wants it to be easy and it should turn out well. So today, I am posting two of the easiest and yummiest puddings which are very easy to make and I assure you whoever makes this won’t be disappointed. My amma’s sister, Lata used to make this easy pudding when my brothers and I used to spend our holidays at her house. This is one of the easiest puddings that I have come across. All you need is butter and glucose biscuits.

COFFEE BISCUIT PUDDING:

Ingredients:

Britannia glucose biscuit: 2 or 3 pkts.
Homemade Butter: 100 gms.
Powdered sugar: 2 cups.
Milk: 1 glass.
Nescafe: 2 tblsp.(plus little sugar while making the coffee).
Egg white: 1 egg.
Little coffee mix for serving.
Chocolate gratings (optional).

METHOD:

Cream butter and sugar, fold egg white into it. Warm up the milk, add Nescafe and little sugar and make coffee. Take a glass tray, dip each biscuit into the coffee and lay on the base of the tray, then spread butter mix on top of it, likewise do at least 3 layers and the cream mix should come on top, sprinkle chocolate gratings. Put into fridge to set and after 2 or 3 hours the pudding is ready to serve. Cut into squares and drizzle little coffee mix on top of it while serving.

TIP: This can also be made without the egg white.



QUICK MILK PUDDING:

Amma used to make this pudding often and as kids we used to love this yummy pudding with its chocolate sauce.

Ingredients:

Condensed milk: 1 tin.
Milk: 2 tin.
Gelatin: 1 ½ tbsp.

METHOD:

Dissolve gelatin in little warm mix and keep aside. Boil both condense milk and milk together and stir well. When the milk has boiled, strain the dissolved gelatin into the milk and keep stirring for 2 or 3 minutes. Pour this into a tray to cool and when cooled put it into fridge to set. While serving the pudding drizzle chocolate sauce on top of the milk pudding.

CHOCOLATE SAUCE:

Water: 1 cup.
Sugar: ½ cup.
Cocoa: ½ cup.
Butter: 1 tbsp.

Mix all this in a saucepan and keep it on fire. When the sauce is little thickened or it coats the back of the spoon. Switch off fire and cool and refrigerate it.