UPDATE: Cornell Chicken - Longer is Better

As promised, I used some of the leftover basting sauce from our Cornell chicken video recipe for a test batch with a longer marination. The first time I only let it soak about 1 1/2 hours, this time it went 4. The results were very delicious! I believe I like this even better, as the flavors were more pronounced. The last test will be an all-nighter. Stay tuned!


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