Michele and I will be heading back to San Francisco tomorrow morning after a very educational few days at Kingsford University, in Las Vegas. I'll have a full recap of all the interesting new grilling trends we learned from Chris Lilly, as well as some great new video recipes (including an incredible technique for pickling grilled vegetables). Stay tuned!
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Grilled Corn On The Cob......step by stepAfter so much of cakes and cookies, I am sharing an easy grilled corn which you can do on the stove…
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Baked Cheddar-Broccoli Rice Cupsphoto credit: http://fountainavenuekitchen.com Baked Cheddar-Broccoli Rice Cups original recipe:…
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Spicy Black Chick Peas Korma - Kadalai Curry - Kommu Senagalu Kurma - Kala channa KormaKala chana Korma(black chickpea korma) goes very well with Kolaputtu,chapathi and Dosa's . …
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Gobi Manchurian / How to make Cauliflower ManchurianGobi Manchurian/Cauliflower Manchurian is a popular Indo-Chinese spicy curry, where fried cauliflow…