With summer at its peak....kids want cold shakes.....this is one of my son's favorite cold coffee....and its easy to make if you have a packet of milk in the freezer....
Ingredients:
Pasteurized milk: 1/2 litre.
Sugar: 1/4 to 1/2 cup (adjust to your taste).
Instant coffee powder: 2 tsp (I used Nescafe).
Chocolate sprinkles.
Method:
1. Take the pasteurized milk from the freezer and with your rolling pin soften it by hitting on the frozen milk packet. (Best way to release your anger too lol ).
2. Cut open the packet and put the softened milk into a blender with instant coffee powder and sugar.
3. Blend it for 2 to 3 min until it is nice and soft.
4. Thats it!! cold coffee is ready...pour into glass.
Serve immediately and sprinkle some chocolate sprinkles.
PS: Can add a generous scoop of ice cream....since the milk is really cold here I serve it on its own.
Sharing with Paisley Passions, Mangoes and Chutney.
