My mom bought a loaf of chia bread at Cobs last week, and they gave her this free package of a chia shot. I thought it was cute. I love chia seeds. They're definitely the new goji berry of 2012, if ya know what I mean. (Never before heard-of "super food" that will soon be in health stores/magazines everywhere.)
I already have a good supply of chia seeds in the house but I figured I'd use the chia shot for my breakfast. A serving of chia is about 2 Tb, and that's what they gave me.
I added water to it, along with some goji berries, coconut flakes, and raisins. I spiced it with cinnamon and nutmeg. YUM! Simple and delicious.
One thing - of the many, many things - I love about chia is their insoluble fibre aspect. When you add water, they gel up. This is exactly what happens when you eat them too, and that's why they're great for keeping your bowels moving - yes, you understand. Basically they soak up extra "waste" in your digestive tract ... it's a beautiful thing. Flax seeds also hold this ability.
On top of that, they're a good source of omega-3's (EFA's), which most people don't get enough of. They also have a substantial percent of protein, like most other seeds and nuts. And of course, with any raw plant food you're gonna get a ton of antioxidants and phyto-nutrients.
You can research yourself about the benefits of chia, and I've also found this link. It's pretty basic.
I'm not saying adding chia to your diet is gonna change the world, as if it's the missing link to superior health and longevity. However, it's a nutrient-packed raw plant food that's a heck of a lot better than cheerios for breakfast. I think everyone could benefit from incorporating some chia into their diet. If not, no worries.
Recently Added
Popular
-
Fall CraftingThis fall I've been tackling some sewing projects. My mom is an A-mazing seamstress and has m…
-
24 Meals, 24 Hours, 24 BlogsThere's something cooking. Sunday, we make history together.
-
30 Polka Dot ProjectsI love polka dots. It's a timeless pattern that can make any project look fun and chic. Today I…
-
onionOrigin of Onion Onions grew in Chinese gardens as early as 5000 years ago and they are referen…
-
Everything You Want to Know About GMOs but Were Afraid to AskMaybe you live in Washington State and want to find out more about I-522 . Maybe your state is thin…
-
BlogHer Features:In the Green Section: The Minimalist Dilemma: Utility vs Beauty In the Food Section: Sicilian Tuna…
-
20 Caramel Apple RecipesIt's my favorite time of year. Fall means cooler weather, changing leaves, sweaters, good food …