Michele and I are in Sonoma for the 2012 “Passport to Dry Creek Valley.” If you've been following this blog for awhile, I'm sure you've read about this event before, but if not, here's a little taste from last year.
We'll be doing the food at the gorgeous Frick Winery for the 16th consecutive year! Despite all the hard work, it's a lot of fun and we look forward to this every spring. I'll be back Monday with a new video, and hopefully some decent photos of this year's offerings. Stay tuned!
Recently Added
Popular
-
I'll have the Chicken Thingamajig with a Side of WhatchamacallitMany, many, years ago, in Tucson , Arizona , a cook accidentally dropped a burrito into a deep fry…
-
Art with a Side of FriesWhen I saw this video for the first time I thought to myself, "is there any artistic endeavor …
-
Plans for Global DominationWhen I was in college, one of my mentors [half] joked that I had a 5 step plan to take over the wor…
-
DIY Button EarringsI love jewelry. I love it even more when inspiration strikes and I can also save money on jewelry. …
-
Simple Sherry Vinaigrette – Shake it baby!Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressi…
-
"Get Well Soon" Chicken Soup - Take 2 bowls and email me in the morningThis video recipe was shot about a month ago, when my wife and I had colds. This is Michele's s…
-
Peanut Butter Nutella MuffinsOh yeah. You know you are drooling. Peanut butter muffins with Nutella swirled throughout. It is li…