Kara kozhukatai is a variant of kozhukatai recipe.It can be served as a evening snack.It is a favourite snack of my family. It will be very tasty to eat.
Ingredients
idli Rice - 1 cup.
Red chillies -4
salt - for taste.
onion - 2.
oil -to fry.
Seasoning
Mustard Seeds - 1tsp.
chana Dal - 1 tsp.
Preparation
Wash and soak the idli Rice for 4 to 5 hrs or overnight.
Dough Preparation
- Grind the Soaked idli Rice along with salt. {Batter consistency should be moderate not fine or course}
- Heat the oil add mustard seeds when it crackle add chana dal when it turns brown add onion.
- Saute the onion till it turns golden brown,then add green chillies saute well,then add the batter.
- Stir the batter for every few seconds till 3/4 of the batter is cooked properly.
- Now the dough gets ready.
Method
- Take the Dough and make oval size balls {if it is in oval shape it will be cooked quickly}.
- Take Idli stand keep the oval balls over it and it for steam it for 10 to 15 min.
- Serve hot. It is a very good snack , we can also have it as a tiffin.
