Yesterday I was in a mood to bake a cake and was wondering which cake to bake, saw a printed recipe on the Cadbury cocoa powder packet......wondered why I didnt notice it before.
I baked the cake and loved it....... it had a distinct rich Cadbury Cocoa flavor......plus the texture of the cake was perfect....a gem.
The chocoholic in me fell in love with this cake.....taking away all the blues of this monsoon.
I used DIY Hershey's chocolate syrup!!
Recipe Source: Cadbury cocoa packet.
Ingredients:
Flour: 2 cups.
Cocoa powder: 5 tbsp.
Baking powder: 1 tsp.
Butter: 100gm/1 stick/1/2 cup.
Sugar: 1 cup.
Eggs: 3.
Vanilla essence: 1 tsp.
Milk: 1/4 cup or as needed.
Method:
Wait! do not throw away the butter wrapper use it to grease your baking dish.
Since this is a chocolate cake I dusted the baking dish with cocoa powder.
Sieve 2 cups of flour with 5 tbsp of cocoa and 1 tsp of baking powder and keep aside.
Cream butter and sugar with an electric beater.
Add eggs one by one and cream ...add vanilla essence and the sieved flour and fold in, add milk in between to make it into a creamy yet thick batter.
Bake in a preheated oven for about 40 min at 180 degree C or until done.
Drizzle chocolate sauce and serve.
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