It's not really a recipe per se, but it truly is my favorite way
to eat tomatoes fresh from the garden!
Not sure about anyone else, but I have way more
tomatoes than zucchini this year! Shocker, huh?!
At any rate, here it is. Simple and delicious!
Start with some fresh tomatoes. Slice 'em up.
Toast some bread.
A toaster oven would be fantastic.
Too bad I don't have one.
A regular oven works just fine.
After it's a little toasted, arrange the tomatoes on top.
Add a little sprinkle of Kosher salt, and some basil would be nice.
{Fresh basil would be heavenly!}
Sprinkle some cheese on top.
I used mozzarella and Parmesan.
Heat & serve! Enjoy!
