This cutlet is prepared with left over rice. we can easily prepare this healthy cutlet with available ingredients in home.If rice is left over we don't want to worry, and think what to do with rice.This cutlet provides as a healthy snack for evening.
Cooked rice - 2 cup.
big onion -2.
cilantro[Coriander leaves] - 1/2 bunch.
carrot- 1.
beetroot - 1/4.[small piece].
potato -1.
besan flour - 3 tsp.
bread -4.
ghee - 1tsp.
green chillies - 5.
chilli powder - 1tsp.
salt - for taste.
garam masala - 1/2 tsp.
tomato juice - 4 tsp.
corn flour - 2 tsp
Preparation
Method
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| Left over rice - snack - cutlet |
Ingredients
Cooked rice - 2 cup.
big onion -2.
cilantro[Coriander leaves] - 1/2 bunch.
carrot- 1.
beetroot - 1/4.[small piece].
potato -1.
besan flour - 3 tsp.
bread -4.
ghee - 1tsp.
green chillies - 5.
chilli powder - 1tsp.
salt - for taste.
garam masala - 1/2 tsp.
tomato juice - 4 tsp.
corn flour - 2 tsp
Preparation
- chop the onions and cilantro finely,grate carrot,beetroot,green chilllies and keep it aside.
- Boil the potato,remove the skin and smash it.
- Prepare tomato juice by grinding a small piece of tomato in a blender.
- Soak the bread in water for few seconds, then squeeze it and keep it aside.
Method
- Take a big vessel, Add water, 1 tsp of ghee, knead well.
- Add chopped onions,cilantro,grated carrots and beetroots,smashed potato,soaked bread, tomato juice, green chillies chillipowder, besan flour,corn flour,salt,garam masala and mix well.
- Divide it into equal portions, and make a round ball and press it, in hands, at centre and level it.
- place it over a plate.
- When 5 or 6 is done, place it over a tawa.
- Drizzle,some oil over it, when it is cooked on one side, flip it it.
- drizzle, some more oil over, it, when it cooked and roasted on both the sides, remove from tawa and place it on a plate and serve hot. Tomato ketchup add as a good combination to it.
