Hot Cocoa Cookies
1-1/4 cups butter, softened
1 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1 tsp. vanilla
3-1/4 cups flour
4 packets instant hot cocoa (NOT sugar-free)
1-1/4 tsp. baking soda
1 tsp. baking powder
1 cup semi-sweet chocolate chips (I used the holiday variety just for fun!)
1 cup Jet-Puffed Vanilla Mallow Bits
Preheat oven to 350. Beat butter and sugars in large bowl until light and fluffy. Add eggs and vanilla, mix well. Combine flour, hot cocoa mix, baking soda and baking powder in separate bowl.
Gradually beat the dry mixture into the butter mixture until well blended. Stir in chocolate chips and Mallow Bits.
Drop onto baking sheets and bake 9-11 minutes or until edges are lightly browned.
ENJOY! (How can you not?!)