While the picture may look food styled and photoshop’d, I can assure you it was not. These delicious geese really are as gorgeous as you see here, and I thought I’d repost the video below as a little thanks to the fine folks at Schiltz for this year’s bird.
The Taste Awards may not yet have risen to match the prestige of the James Beard Awards, but the last time I checked, those guys weren’t getting any free poultry, so there. To read the original post, and get the ingredients, just follow this link. Enjoy!
