We absolutely love fondue at our house and I am constantly on the lookout for new, simple and yummy recipes to try. I found this recipe a while ago and was immediately excited to see that there were only 3 ingredients! That's my kind of recipe! After trying the original recipe, I tweaked it a bit and added sugar to the list too, but even with 4 ingredients, it is still very simple to make.
Cookies and Cream Fondue
1 pkg. semi-sweet chocolate chips (I'm sure you could use milk chocolate as well and then you may not have to add as much sugar)
1 cup whipping cream (set this out about 30-40 minutes before preparing so that it is at room temperature)
2/3 cup sugar (I kept adding sugar until I felt like it was sweet enough, but you may prefer more or less)
about 10 Oreo cookies (feel free to add as many as you want!)
Put chocolate chips into a microwaveable bowl and microwave for about a minute. Stir and add sugar and then microwave again in 15 second intervals, stirring each time until the chocolate is melted and smooth.
Crush your Oreos - sometimes I use a blender, but this time I let my 6-year old pound on them with a meat mallet. Much more fun that way! I left mine pretty chunky, but you can crush them more finely if you wish. Stir the crushed Oreos into the chocolate mixture.
At this point, you can transfer the fondue into a fondue pot to warm it and serve, or you can just stick the bowl back into the microwave for about 30-45 seconds to heat it and then serve it that way. We like to dip strawberries and bananas, but you could use pineapple, orange slices, kiwi, marshmallows, raspberries, brownies....I can't think of much that wouldn't taste good after being dipped in this!
