Onions |
My kids ask me, "What's your favorite vegetable?" My answer is always: ONIONS.
"That's not a vegetable...they're just something people put in things."
Their answer reaffirms my belief that onions are a truly under appreciated vegetable. Yeah, they are something people put into thing.... they are something that people put into most recipes.
Could you image stews and soups without onions? Onions versatility and necessity are enormous.
And you probably didn't know that they are extremely nutritious too: filled with sulfur which is important for your brain and nervous system, along with being one of the only sources of Quercitin, which has many health benefits... one of the most important being antiviral and anti-inflammatory properties that are so critical for protecting you from illness in the winter.
So, go easy on the onion rings, but other wise indulge all you want in low calorie, highly nutritious: onions.
French Onion Soup |
Pickled Red Onions |
Spanish Omelette: Onions & Potatoes |
Onion Rings |
Fontina, Speck, Onion Strata |
Onion Chutney |
Pan-Fried Caramelized Onion Dip |
Onion Biscuit GF DF |
Weekly Menu Plan:
Meatless Monday: Onion & Goat Cheese Quiche
Tuesday: Hot Dogs with Sauerkraut, Baked Beans & Tater Tots
Wednesday: Mushroom Risotto with Kale
Thursday: Chickpea, Almonds, & Parmesan Pasta
Friday: Cod with Mustard Caper Sauce, Roasted Potatoes and Spinach