Whenever we have left over rice,We prepare this Rice Dosa.This Dosa is Easy to prepare.We can have this Dosa with any kind of chutney.This is our traditional Dosa variety.
Raw rice - 2 cup.
Cooked rice - 2 cup.
fenu greek seeds - 1 tsp.
salt - for taste.
Soak the rice for 4 to 5 hrs.
To the Soaked raw rice add cooked rice,fenugreek and salt.Grind it in a blender with needed water, to make a batter.
Consistency should be moderate.Ferment it for 7 to 8 hrs.
Pour like normal Dosa.
It goes well with all types of chutney visit:side dish for idli/dosa
Also visit my kara dosa with left over rice.
Ingredients
Raw rice - 2 cup.
Cooked rice - 2 cup.
fenu greek seeds - 1 tsp.
salt - for taste.
Preparation
Soak the rice for 4 to 5 hrs.
Method
To the Soaked raw rice add cooked rice,fenugreek and salt.Grind it in a blender with needed water, to make a batter.
Consistency should be moderate.Ferment it for 7 to 8 hrs.
Pour like normal Dosa.
It goes well with all types of chutney visit:side dish for idli/dosa
Also visit my kara dosa with left over rice.
