 |
| Crabcakes & Colcannon |
I used to be in a book group with a woman from Ireland and when it was her night to host I was always so impressed by her Irish dishes, whether it was salmon or lamb stew. She made me realize that I really didn't know much about traditional Irish cooking.
I decided to do a little research for my St. Patrick's Day recipe and I came upon this wonderful cookbook called, "The New Irish Table" by Margaret Johnson. This book is filled with updated versions of traditional Irish fare that you will find outstanding. I followed her crabcake recipe exactly... it has surprises likes bits of apple and a roasted pepper sauce... wonderful bursting flavors that even my kids enjoyed.
The colcannon I created was a result of looking at many recipes for mixing mashed potatoes with greens. My kids figured this dish was invented by an Irish mom who was trying to get her kids to eat their greens, so she mixed them up with the mashed potatoes that they love.
I hope you enjoy both of the recipes and have a wonderful and lucky St. Patrick's Day.
Click on for recipe:
Kale Colcannon
by Diane Balch
simplelivingeating.com
preparation time: 20 minutes Serves: 4 - 6
Ingredients:
8 Russet potatoes peeled and chopped into quarters
4 tablespoons of butter
1 head of Kale or other green chopped.
6 scallions chopped
1/2 can of beer
1 cup of milk
1 dash of nutmeg
salt and pepper to taste
Directions:
1) Bring potatoes to a boil in a well salted sauce pan of water. When the water is boiling time for 10 minutes. Check that a fork can go through the potatoes. Drain and rice or mash.
2) While the potatoes are cooking. Sauté the kale and scallions in a large skillet in 1 tablespoon of butter for about 1 minute. Then add the beer and cover for about 2 minutes or until the kale is well wilted.
3) Add 3 tablespoons of butter, salt, pepper, nutmeg and milk to the potatoes and mix with a fork to keep the potatoes fluffy.
4) Mix kale with potatoes check salt and pepper and serve.
 |
| Hosted by Home Maid Simple and Simple Living and Eating |
Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care.
Foodie Friday Features:
From: Poor & Gluten Free
 |
| Winter Salad w/ Local Spinach & Sweet Potatoes |
Danielle gives such an interesting explanation of about frost sweetened spinach along with this interesting flavor combination salad.
From: Miz Helen's Country Cottage
 |
| Spicy Orange Chicken |
Yes, Miz Helen has outdone herself... this is a gorgeous bird. Oh my and the flavors: orange, rosemary, cinnamon... just the right recipe to clear away the rainy day blues.
From: Latitude Adjustment
 |
| Cranberry White Chocolate Pistachio Cookies |
Ok, cranberry and white chocolate sound like a pretty interesting combo add pistachio pudding and WOW... what a punch of flavor in these cookies.
This post is shared on the following wonderful food/craft parties. Be sure to check them out:
Instructions for Foodie Friday linky:
This is a food party please link up only 3 food related posts. Thank you.
Click on at least 3 other recipes.
SUBSCRIBE TO THE PARTY HOSTS: BY EMAIL OR RSS...
SUBSCRIBE TO THE PARTY HOSTS: BY EMAIL OR RSS...
or FRIEND ME ON FACEBOOK
SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.
1) Copy the Foodie Friday Button's html from this website's sidebar.
2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar. Please link back.
3) Copy the link to the recipes you want to add to Foodie Friday, not your homepage.
4) Click on "your next" on this page.
5) Past your link and type in the name of the recipe, not your name.
6) Choose how you want to download the photo.
5) Past your link and type in the name of the recipe, not your name.
6) Choose how you want to download the photo.
By posting in this party you are giving this blog permission to reprint (with a link to your post) in recipe roundups and featured posts any recipes/articles you share with us.
