Grilling season is upon us and I am stoked! Okay, so I actually live in a place where it is grilling season year round, but springtime did inspire me to refill the propane tank that has been empty since Thanksgiving (when a brand new tank was left on until it was empty...yikes!). These kebabs are my favorite. The meat is so tender and juicy, with such a great flavor. These skewers were devoured! The secret is in the soda. It works wonders on that meat.
Ingredients
Marinade
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tsp garlic powder
1/4 tsp salt
1/2 tsp onion powder
1/2 tsp pepper
1 cup soda (Sprite, Dr. Pepper, or Coca Cola)
2 pounds beef sirloin steak, cut into 1 inch cubes
Vegetable Ideas
Mushroom caps
Cherry Tomatoes
Red or Green Bell Peppers
Fresh Pineapple
Onion
Zucchini
Instructions
1. Put marinade and beef in a resealable plastic bag. Allow it to marinade overnight (or at least 4 hours).
2. Remove steak from bag and discard marinade.
3. Thread steak and vegetables onto skewer. Alternate ingredients to your liking. Be sure not to cram them all together. Leave a little bit of space in between them to allow for even cooking.
4. Grill over high heat until the meat is cooked to your desired preference (I prefer medium rare).
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