Fancy salts and sugars are all the rage in culinary circles. Use lemon, lime and orange to bring a bright flavor to sea salt. Make some for yourself as well as for your favorite foodie friends.
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Yesterday on Tuesday teaches you how to make this simple recipe with big impact. If you're feeling really adventurous, follow the same technique to make citrus sugar to brighten iced tea or sprinkle on fresh baked muffins.
Supplies
- Salt
- Lemon (preferably organic)
- Orange (preferably organic)
- Lime (preferably organic)
- Olive oil
- Veggie peeler
- Glass jar for storage or giving
DirectionsFind the directions at Yesterday on Tuesday: Make Your Own Spring Citrus Salt
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