Bajra adai(kambu adai) is simple to prepare.it is a very healthy adai.Eating bajra provides us with disease fighting phytochemicals that lower cholesterol, antioxidants, plenty of fibre, folate, iron, magnesium, copper, zinc, vitamins-E and B-complex, thiamine, riboflavin and niacin.
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| bajra adai |
Ingredients
Bajra(pearl Millet)/kambu - 1 cup.
raw rice - 1/2 cup.
toor dal - 1/2 cup.
red chillies - 7.
tamarind - small goosebery size.
cumin seeds - 1/2 tsp.
pepper seeds - 40 seeds
salt - for taste.
hing - generous pinch
curry leaves - 10.
coconut - 4 tbsp.
Preparation
Method
salt - for taste.
hing - generous pinch
curry leaves - 10.
coconut - 4 tbsp.
Preparation
- soak raw rice and toor dal to gether for 4 to 5 hrs.
- soak kambu(pearl millet) seperately for 4 to 5 hrs.
Method
- Grind soaked raw rice,toor dal and kambu together along with that, add all other items mentioned in ingredients section such as red chillies,hing,cumin,pepper seeds,salt,tamarind,coconut, everything together to a little coarse batter with needed water.
- Fermentation is not necessary. consistency should be some what thick, like adai batter.you can prepare adai instantly.
- Heat the tawa/griddle, take a ladle full of batter and spread it in the centre like circular disc as we prepare normal adai.drizzle some oil over it.toast it until both the sides are cooked.Then remove from tawa and serve hot.
- Also visit my sajjalu paddu(bajra paniyaram),and dosa &adai varieties
 - Bajra adai - Sajjalu adai - Sajje Adai){kind=link}