I know we've done flour tortillas on the blog, but I've not yet attempted the far more intimidating corn version. Why do they scare me so? I'm not sure, but it's a real problem. Anyway, one of these days I'll muster up the courage to give it a go, but in the meantime, here's a demo from my buddies at Allrecipes.com showing the basic method. Can it really be this easy? Enjoy!
Recently Added
Popular
-
I've Never "Bean" That Scared Before!This funny clip is a great reminder why you should never buy those letter refrigerator magnets. Why…
-
The Winner of the First (and last) Crazy Cooking Caption Contest is…Me?Wow, I can't believe it! I don't know what to say. This is so unexpected - I didn’t even pr…
-
Man, That Looks Like One Fine LoafI probably would have shared this great looking turkey chipotle meatloaf recipe from my friend Sara…
-
The "Squeezing Blood from a Turnip" Test - Phase 1This scrumptious beef short rib recipe was first aired last February, when the blog was brand new, …
-
A Vegetarian Shepherd's Pie is Called a What?This photo is from a video shoot I just did for About.com on "How to Make Shepherd's Pie.&…
-
Duck Confit Part 1: Prep and RoastDuck Confit is one of the World’s great culinary experiences. “Confit” is an ancient French techniq…
-
Does this count as a Craft Fail?A couple months ago a blogged about how I made a book box for my son. To decorate it a bit, I wrap…