Oatmeal Toffee Cookies
Adapted from a Cooking Light recipe
- 1 1/2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/2 cup butter, softened
- 2 teaspoons maple extract {or vanilla if you don't have maple}
- 2 large eggs
- 2/3 cups toffee bits
Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and eggs; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.
Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350 degrees for 9-11 minutes. Cool on pans 1 minute. Do not overbake! The cookies don't look quite done when you pull them out, but they'll be perfect once they're cooled.
Remove cookies from pans; cool completely on wire racks.