Tomato Gojju is a simple and Easy side dish for idli and Dosa. It is a No onion no Garlic Recipe. During Fasting Occasion if we make idli we can have it as a side dish for idli.Tomatoes contain important nutrients, such as niacin, folate and vitamin B6, that have associated with the reduction of heart disease risk.Tomatoes beautify the skin and may even prevent sunburn.Eating tomatoes boosts bone health.Lycopene in tomatoes may protect against 9 types of cancer. Now we learn simple tomato gojju.
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| Tomato Gojju |
Juicy tomatoes - 3.
jaggery - 3/4 spoon.
salt - for taste.
green chillies - 5 [ slit into two] .
cilnatro - few.
cilnatro - few.
Seasoning
Mustard Seeds - 1/2 tsp.
curry leaves - 7.
urad dal - 1/2 tsp.
oil - to fry.
Method
- In a vessel add tomatoes, jaggery,salt,green chillies and pressure cook it for for 5 to 6 whistles without adding any water.
- When it cools down remove the skin of tomatoes.
- Then grind all the ingredients in a blender or mixie.
- Heat the oil add mustard seeds when it crackle add urad dal, curry leaves saute well , when dal turns golden brown, add the ground tomato mixture and (some water oozes from boiled tomatoes u could also add that,) and allow it to boil once.Finally garnish with cilantro.
- Now tomato gojju is ready. It serves well with Idli's and Dosa's.
