This Tomato Pasta is simple to make and delicious to Eat, with Indian flavour.Weekly once, i make this pasta, we love to eat pasta. Families all over the world eat Pasta.Pasta is a part of main meal of a day.Pasta is made in many fun shapes.Some shapes are like long strings, such asspaghetti and linguini.There are hundreds of other different shapes including shells, ribbons, wagon wheels, bow ties, and stars. There are 600 pasta shapes made around the World. (international pasta.org). Pasta is a low fat food and a good source of folic acid, iron and numerous other nutrients, making it an ideal food as part of a healthy diet for children.For more interesting information about pasta visit my Some pasta facts.
Ingredients
Pasta of your choice- 450 gms/1 lbs
Onion - 2.
Juicy Tomatoes - 2.
Garlic - 4
chilli powder - 1 tsp.
Coriander Powder - 1 tsp.
Salt - for taste.
cilantro - 1 tbsp.
Olive oil/Cooking oil - 1 tbsp.
Preparation
Cook the pasta, as per instructions, I took a large wide vessel and allowed water to boil, when water water starts boiling, added pasta, allowed it to to cook, till pasta is soft and firm to bite.(u could check it by having a bite).Then drained it in colander and kept it aside.
Blanch the tomatoes:Allow the water to boil, in a vessel, when water starts boiling, add tomatoes, cook it, till you get crack in tomatoes, when it cools down, remove the skin of tomotoes, then grind it in a mixie into a smooth paste.Now tomato Puree is ready.
Method
Heat the oil, add Garlic, when it turns pale add onions,when it turns golden brown colour, add tomato puree, add chilli powder,coriander powder, salt, and chopped cilantro mixwell.
When puree starts boiling add cooked pasta, Mix well. Serve Hot.Now Simple yummy tasty pasta is ready to Serve.
Note: I used the Pasta Type Rigatoni, you could use any pasta type such as penne, Rotini,cellentani,farfalle(butter flies), route(cartwheels) and so on. We like rotini very much because of its twists.
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| Tomato Pasta -Indian Style |
Pasta of your choice- 450 gms/1 lbs
Onion - 2.
Juicy Tomatoes - 2.
Garlic - 4
chilli powder - 1 tsp.
Coriander Powder - 1 tsp.
Salt - for taste.
cilantro - 1 tbsp.
Olive oil/Cooking oil - 1 tbsp.
Preparation
Cook the pasta, as per instructions, I took a large wide vessel and allowed water to boil, when water water starts boiling, added pasta, allowed it to to cook, till pasta is soft and firm to bite.(u could check it by having a bite).Then drained it in colander and kept it aside.
Blanch the tomatoes:Allow the water to boil, in a vessel, when water starts boiling, add tomatoes, cook it, till you get crack in tomatoes, when it cools down, remove the skin of tomotoes, then grind it in a mixie into a smooth paste.Now tomato Puree is ready.
Method
When puree starts boiling add cooked pasta, Mix well. Serve Hot.Now Simple yummy tasty pasta is ready to Serve.
INDIAN STYLE TOMATO PASTA - INDIAN PASTA RECIPES - ITALIAN FOOD By Gayathri, Dec 09, 2013 Pasta
Pasta 
