We're just about ready to leave for Sonoma, so I probably won't be posting until Monday or Tuesday. I will hopefully have some beautiful photos of our menu to show. Below I've reposted the only video I have of an actual Passport appetizer. We've served this one several times and it's a great bite to pair with red wine. Keep it in mind the next time you are entertaining.
This version uses cream cheese, but we've done it using Teleme, and Crescenza (you'll have to Google them unless you are a real cheese head). Anyway, keep an eye on the blog while I'm gone. Enjoy!
The following video was originally included in a post entitled: "Calabrese Lollipops – Antipasto on a stick!"
Recently Added
Popular
-
Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…
-
Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
-
The Sandwich WitchMy daughter loves having books read to her and is now learning to read. She loves going to the libr…
-
The Best Ever Chocolate CookiesThese are the best Chocolate Cookies ever. I mean it. The credit comes from one of my amazing siste…
-
Channeling Austin ScarlettJack went to get groomed on Friday but because of all the rain we've been having combined with …
-
Ulli Vada or Onion PakodaUlli Vada is Kerala's own Onion Fritters and is also known as Onion Pakoda in North India. A re…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …