![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF-AD8qPiW-29aNQu98mLE_lEpOG36cw8uatf-Zkm_EblDYkbdFV5zc3L5xiG2zliBAuUxHy7M4_KrthkC_PqRz6Ao2RIxFOnD9T2l6I5lgA-w2jLYA-HBTwS9EWnjbroh8OQ_Oj_jEVI/s320/chic2.jpg)
Everyone's trying to save a few dollars at the store these days, and what better way than buying a whole chicken; always cheaper than the same amount of chicken parts. If you haven't been buying organic, free-range chicken, because it costs more, this new skill will allow you to get a healthier whole bird for about the same price as the regular package of pieces.
I'm assuming that most people have a bit more experience using a pair of scissors, than a razor-sharp boning knife. So, this method of butchering a chicken is much less intimidating for obvious reasons.
Hopefully for some, the scissors will act like training-wheels on the path to eventually using a knife for this procedure. Sturdy scissor do work nicely, but nothing can match a boning knife for maximum yield. Enjoy!
Photo Credits: chicken guy (c) Fuzzy Gerdes; goatee (c) I'm Claude; chicken case (c) jem