Add your email to our list and I will remind you a week before the party and on the day of the party so you won't forget to link up.
On the second Tuesday of every month starting September 10th we will make a dish from a country that was chosen the month before and link it up, so we can all get to sample the cuisine of a new place.
We will start our voyage in Spain. Click on this image to learn more about Spain's food:
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| Champagne Sangria and more about Spain. |
and join us back here on Sept 10th with what you cooked!
Weekly Menu Plan:
Sunday: Annual Labor Day Picnic at our Pool Club
Meatless Monday: Veggie Burgers, Pickles, and Corn on the Cob
Tuesday: Zuppa de Pesce with Salad
Wednesday: Eggplant Rollatini with Rustic Bread
Thursday: Lime Shrimp Kebabs with Pita
Friday: Indian Spiced Potato Salad with Red Lentils and Collard Greens
Saturday: Leftovers
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