Kaju Katli - With Simple Procedure - Step Wise Pictures - Easy Diwali Sweet Recipe

Kaju Katli - With Simple Procedure - Step Wise Pictures - Easy Diwali Sweet Recipe By Gayathri, Oct 27, 2013 Kaju Katli


 

Kaju Katli is an Indian Popular Sweet made with Cashews and Sugar.We Will learn Very Simple Method to do Kaju katli, without Making Sugar Syrup. Beginners can try this.Don't Want to afraid for sugar strings.Taste will be  very delicious, like  we get in Shops. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health.Cashew nuts are native to Brazil, but are now grown all over the world.Now We learn Simple Kaju katli. 

Kaju Katli - With Simple Procedure

Ingredients

Cashews - 1 cup (Whole Cashews are Preferable)
Sugar - 1/2 cup.
Milk - 1 tbsp.
Water - as required. (little).
 Ghee - 1 tsp.
 
Preparation

• Dry Roast the Cashews, with Medium low flame for 4 - 5 Min, Which gives crispness to cashews, so that when we powder the cashews, oil Won't ooze out. 

• Then cool the cashews completely. Then grind it into a fine Powder in a blender or Mixie. This is the important Step while making katli's.

  Method

• Take  thick bottomed Vessel,heat the flame to Medium low, add Powdered Cashews and sugar, Mix well.
•  Add 1 tbsp of Milk , ghee and little water to Powdered cashews and sugar Mixture.

• Stir well for few minutes till it becomes soft dough.

• Then pour the dough  over a plate. Then flatten it with Spachula as shown in above picture. 

• Then cut into Diamond Squares. Now Simple Kaju Katli is Ready.

Kaju Katli - With Simple Procedure - Step Wise Pictures - Easy Diwali Sweet Recipe By Gayathri, Oct 27, 2013 Kaju Katli