I just produced the chicken stir-fry recipe below as part of a contest Kraft is having on Youtube. You have to use one of 10 recipes they have listed and, of course, use the Kraft products described in the recipe.You've heard me countless times pleading with my viewers to make basic things like dressing, dry rubs, barbeques sauces, etc., at home. Better, cheaper, blah, blah…well, that was before I knew I could win $1,000. I'm now rethinking my whole "take down the corporate processed food industry" business plan. Well, maybe not, but I sure could use the money to help keep the site going.
But seriously, as much as I'd like to think I'm changing my viewer's attitudes about buying and using these processed foods, I realize that there are times,
and meals where they do make sense. This chicken stir-fry is a great example. It's super easy, tastes fine, and there's no overly complicated, multi-ingredient sauce to make.So, you foodies just simmer down, this one's not for you, it's for starving students, bachelors, reality show stars, computer programmers, and other "busy" people. It's infinitely better than buying a frozen stir-fry microwave dinner, that's for sure (unless there's a stir-fry microwave dinner recipe contest I haven't heard about). Enjoy!
Help me, help you…Go to this video page on Youtube and vote for my video, and leave an embarrassingly positive comment. Thanks!!
Ingredients:
8 oz. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp ground ginger
1 garlic clove
1/4 tsp crushed red pepper
1/3 cup chopped PLANTERS Dry Roasted Peanuts
