Jim Peterfeso sent this picture of a sourdough no-knead loaf. "The recipe was adapted from your sourdough recipe, but was wetter and cooked in a cast iron pot."
Martin says, "Here's my attempt at a no-knead bread recipe. I baked the dough in a very hot Lodge cast iron pot. Thanks again."
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This fantastic pairing is from Travis A, who says, "Last night I made the no-knead bread and Fromage Blanc. They were sooo yummy, I ate the whole thing in one sitting.... with a few friends of course."
These beautiful twins are from Rosko. Now, why didn't I think to make a double batch? I do need leftover bread for stuffing.
