I'll be heading back to San Francisco on Sunday after a short, but enlightening visit to Iowa. I got to tour the Willis family hog farm on Friday, and attended the Niman Ranch Farmers Appreciation Dinner on Saturday. I have lots of photos and thoughts to share, but just couldn't wait to post this precious shot of San Francisco chef Alexander Ong passing a newly born piglet back to Paul Willis. Stay tuned for a full recap!
Recently Added
Popular
-
I'll have the Chicken Thingamajig with a Side of WhatchamacallitMany, many, years ago, in Tucson , Arizona , a cook accidentally dropped a burrito into a deep fry…
-
Art with a Side of FriesWhen I saw this video for the first time I thought to myself, "is there any artistic endeavor …
-
More No-Knead Bread Success!From Matthew Stanczak " I made your recipe the other day..........it came out great.......!!!&…
-
DIY Button EarringsI love jewelry. I love it even more when inspiration strikes and I can also save money on jewelry. …
-
Simple Sherry Vinaigrette – Shake it baby!Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressi…
-
Heading Back to San Francisco After Making it HereWeather permitting, we'll be back in San Francisco tonight after a great trip to New York City.…
-
Peanut Butter Nutella MuffinsOh yeah. You know you are drooling. Peanut butter muffins with Nutella swirled throughout. It is li…