This is another easy Kerala snack with ripe banana and the most easiest one....no mixing of batter....just peel bananas.....slice them....drop them gently into hot oil....Amma used to make this when unexpected guests arrive or when she was too lazy to make ethakka appam :).
How to make:
Ripe but firm bananas: 2.
Oil for frying.
Sugar for sprinkling.
Method:
1. Wash and deskin bananas.
2. Slice them and drop them gently into hot oil and fry them on both sides and strain on a paper napkin.
3. Sprinkle sugar on top and serve.
Linking this to Aipi's and Priya's Event, Veggie /fruit a month-Banana.
