Mexican Lasagna

I love easy recipes. LOVE. This is a recipe I make pretty often. Even my husband, who is the pickiest eater EVER, loves it! Score.

Mexican Lasagna

So, here we go. Mexican Lasagna!
*Please note that you can add your favorite taco-ish ingredients into this recipe.
Let's just say my style of cooking is more... kid friendly (?)...

Ingredients:
Tortillas - 12 small or 4-6 large, flour or corn
1 can enchilada sauce
1 can refried beans
Hamburger - cooked, drained & seasoned with taco seasoning
Cheese
Any other ingredients you normally enjoy on tacos:
olives, lettuce, tomatoes, salsa, guacamole, onions, etc.

Mexican Lasagna

1. Pour small amount of enchilada sauce in 9x13 pan so the tortillas won't stick. 
2. Layer 6 small tortillas in pan, covering the enchilada sauce.

Mexican Lasagna

3. Next, layer on refried beans, taco meat, cheese, then enchilada sauce. This is also when you would add other taco-ish ingredients.

Mexican Lasagna

4. Do one more layer of tortillas, beans, meat, cheese & sauce.
5. Bake at 350° for 30 minutes, adding a few more minutes if cheese isn't completely melted.

Mexican Lasagna

6. Cut, serve and enjoy!!

**I have also made this recipe with changes: flour tortillas (halved, 3 whole for each layer), chicken instead of beef, and added cooked rice to refried beans, sauce and cheese - DELICIOUS!!**

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