Coconut Dosa(Kobbari dosa) is one of the crispy and tasty dosa in dosa varieties.Also called Nariyal ki Dosa in Hindi.Aroma of this dosa,pulls you to eat .We learn coconut dosa with stepwise pictures.
Coconut is good for building up the body muscles of thin and emaciated individuals.Researches have suggested that coconut helps in reducing the viral load of HIV.The organic iodine content of coconut helps in preventing simple goiter (enlarged non-toxic thyroid).
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| Coconut Dosa/Kobbari dosa |
Ingredients
Raw Rice - 1 Cup
Grated Coconut - 1/2 Cup
salt - for taste.
Preparation
Soak the raw rice 4 to 5 hours or soak overnight.
Method
- Grind raw rice,grated coconut and salt together with needed water.
- The batter should be like rava dosa(like butter milk).stir well.Make it thin consistency.[if consistency of batter is thick,dilute with needed water].
- As shown in the picture,first fill the outer layer, then fill the inner one, then drizzle some oil, once cooked, flip the dosa, remove from the tawa when both the sides are cooked.
Note
- Fermentation is not necessary, once you make the batter you can prepare the dosa.
- It serves well with all types of chutney's visit:Side dish for idli,dosa
- Using this dosa you can prepare delicious Dosa upma
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