Dosa upma or pappu Rotta is one of the awesome recipes of Vysyas.It tastes so good than any other upma recipes.Every one likes this recipe.In coimbatore many hotels sells this recipe and make a great business.you can prepare it with left over coconut dosa(refer coconut dosa recipe) , that i posted already. Morning we prepare coconut dosa. At evening we prepare dosa upma.I have specified 2 types of dosa upma.
Ingredients
Coconut Dosa chopped - 1 cup ( cut into square slabs).[refer my site for coconut dosa]
toor dal - 2 tablespoon.
turmeric - 1/2 tsp.
curd chillies or green chillies - 3.
salt - required.
Tempering
oil - To fry
Mustard seeds - 1/2 tsp.
channa dal - 2 tsp.
urad dal - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 10 leaves.
Preparation
- you can prepare it with coconut dosa(refer coconut dosa recipe) , that i posted already.
- pressure cook toor dal with 1/4 tsp of turmeric.
- chop dosa's into small square slabs .[ by using cutter or knife you can chop 10 dosa's within 5 to 10 min.] keep the chopped Dosa's aside.
Method
- Add oil in a pan then add tempering ingredients such as mustard seeds,when it splutters add channa dal, urad dal,green chillies, curry leaves saute well.
- when dal's turn golden brown add boiled Toor dal and add 1/4 cup of water,[ so the mixture becomes thinner, so it get easily mixed with chopped dosa.]
- when it starts boiling, add a cup of chopped dosa , and salt, then mix it well.now dosa upma or pappu rotta is ready.
- serve the prepared dish with salad as side dish.(carrot , cabbage chopped with 2 tsp of lime and salt) or you can eat as such.
Instant Tamarind Dosa upma
Add tempering items in a kadai, saute well then add instant tamarind rice paste, add 1/4 cup of water, stir well,when it starts boiling add chopped dosa and little salt.mix well.(tamarind paste may hav salt so add little salt according to taste)
Traditional tamarind upma- pulusu dosa upma
Ingredients
prepare tamarind extract (from goosebery size amla)
coconut grated - 3 tbsp.
idli podi - 2 tsp or chilli powder
Heat the oil in a kadai, add sauted ingredients, when dal turns golden brown add tamarind extract with 1/4 cup of water , add idli podi , then add grated coconut, when water starts boiling add dosa upma and salt, then mix well.now tamarind dosa upma is ready.
Ingredients
prepare tamarind extract (from goosebery size amla)
coconut grated - 3 tbsp.
idli podi - 2 tsp or chilli powder
Tempering
oil - To fry
Mustard seeds - 1/2 tsp.
channa dal - 2 tsp.
urad dal - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 10 leaves.
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| Dosa upma |
Heat the oil in a kadai, add sauted ingredients, when dal turns golden brown add tamarind extract with 1/4 cup of water , add idli podi , then add grated coconut, when water starts boiling add dosa upma and salt, then mix well.now tamarind dosa upma is ready.
